Soup « Day Food Recipes

December 24, 2009

Potato Soup

Filed under: Soup — Tags: potato, Soup — Dana @ 12:25 pm

A simple soup recipe to prepare that can be prepared in about 1 hour.

Potato Soup Ingredients:

-600 g of potatoes
-2 carrots
-1 parsley
-1 onion
-1 / 2 liter pickle cabbage
-lovage

How to prepare the recipe:
Peel and wash the greens for soup. Cut the cubes and boil in 1.5 liters of water. When almost cooked add the cabbage juice. If cabbage soup is very salty and very sour would not make all at once, add gradually and will taste the soup, do not come out too salty or too sour. Then let the fire to boil until vegetables are cooked, chop them and then put over the soup some lovage.

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November 19, 2009

Fisherman’s soup

Filed under: Fish Recipes, Soup — Tags: fish, food, lovage, onion, recipe, Soup, vinegar — Dana @ 5:00 pm

Fisherman’s soup is a great recipe to serve. Soup is served hot, with hot pepper and polenta.

Fisherman’s soup Ingredients:

-500 g carp without head
-500 g smolt
-500 g perch or bream
-400 g anchovy
-250 g carrots
-250 g parsnip and celery
-500 g onion
-100 ml oil
-1 kg tomatoes
-1.5L soup
-50 ml vinegar
-salt, parsley, Green lovage

How to prepare the recipe:
Peel the greens, cut in thin pieces and boil it with finely chopped onion and oil.
Separately boil anchovies, and passed through a strainer and put in pot with broth. Borsch boil separately and add over to soup .
Peel the remaining fish, wash, cut into pieces and place in pot with broth. Let it boil 10 minutes, then add tomatoes peeled and cut in slices, salt suits and make it taste with vinegar. Let on the fire for 5 minutes, then give away pot of fisherman’s soup , sprinkle the lovage and parsley leaves, chopped finely.

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