Consider adding chopped nuts. You can use a variety of berries. Store leftovers in an airtight container. Enjoy these tasty muffins for breakfast or as an after-school snack.
Prep time: 40 minutes
Ingredients:
- 1-1/3 c. all-purpose flour
- 1 c. rolled oats
- ¼ c. brown sugar
- 1 tbsp. baking powder
- ½ tsp. cinnamon
- 1 c. skim milk
- 1 egg, beaten
- 3 tbsp. vegetable oil
- 1¼ c. blueberries
- ¾ c. raspberries
How to prepare the recipe:
1. Preheat the oven to 425° Fahrenheit (218° Celsius).
2. Spray muffin cups with non-stick cooking spray.
3. Combine flour, oats, brown sugar, baking powder, and cinnamon in a mixing bowl.
4. Fold in berries.
5. Spoon the mixture into the muffin cups, approximately 2/3 full.
6. Bake for 25 to 30 minutes or until light golden brown.
