Prep time: 40 minutes

Ingredients:
- 1-1/3 c. all-purpose flour
- 1 c. rolled oats
- ¼ c. brown sugar
- 1 tbsp. baking powder
- ½ tsp. cinnamon
- 1 c. skim milk
- 1 egg, beaten
- 3 tbsp. vegetable oil
- 1¼ c. blueberries
- ¾ c. raspberries

How to prepare the recipe:

1. Preheat the oven to 425° Fahrenheit (218° Celsius).
2. Spray muffin cups with non-stick cooking spray.
3. Combine flour, oats, brown sugar, baking powder, and cinnamon in a mixing bowl.
4. Fold in berries.
5. Spoon the mixture into the muffin cups, approximately 2/3 full.
6. Bake for 25 to 30 minutes or until light golden brown.

Ingredients:
– 10 cups dry milk powder
– 4 3/4 cups sifted confectioners’ sugar
– 1 3/4 cups unsweetened cocoa powder
– 1 3/4 cups powdered non-dairy creamer

How to prepare the drink:

1. In a large mixing bowl, combine milk powder, confectioner’s sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
2. For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.