Fisherman’s soup is a great recipe to serve. Soup is served hot, with hot pepper and polenta.
Fisherman’s soup Ingredients:
-500 g carp without head
-500 g smolt
-500 g perch or bream
-400 g anchovy
-250 g carrots
-250 g parsnip and celery
-500 g onion
-100 ml oil
-1 kg tomatoes
-1.5L soup
-50 ml vinegar
-salt, parsley, Green lovage
How to prepare the recipe:
Peel the greens, cut in thin pieces and boil it with finely chopped onion and oil.
Separately boil anchovies, and passed through a strainer and put in pot with broth. Borsch boil separately and add over to soup .
Peel the remaining fish, wash, cut into pieces and place in pot with broth. Let it boil 10 minutes, then add tomatoes peeled and cut in slices, salt suits and make it taste with vinegar. Let on the fire for 5 minutes, then give away pot of fisherman’s soup , sprinkle the lovage and parsley leaves, chopped finely.