A simple soup recipe to prepare that can be prepared in about 1 hour.
Potato Soup Ingredients:
-600 g of potatoes
-2 carrots
-1 parsley
-1 onion
-1 / 2 liter pickle cabbage
-lovage
photo credit: thebittenword.com
How to prepare the recipe:
Peel and wash the greens for soup. Cut the cubes and boil in 1.5 liters of water. When almost cooked add the cabbage juice. If cabbage soup is very salty and very sour would not make all at once, add gradually and will taste the soup, do not come out too salty or too sour. Then let the fire to boil until vegetables are cooked, chop them and then put over the soup some lovage.
This is one great looking bowl of soup!
Comment by Cajun Chef Ryan — January 19, 2010 @ 6:44 pm
It is delicious, too!
Comment by Dana — January 20, 2010 @ 4:36 pm