Shanghai Chicken recipe is a traditional Chinese food.
Shanghai Chicken
Shanghai Chicken Ingredients:
-500 g boned chicken breast
-3 eggs
-1 green onion now
-200 g flour
-200 ml oil for frying
-30 g mustard
-20 ml soy sauce
-10 ml white wine
-salt, pepper, bread crumbs
-Optional: sesame or sesame oil
photo credit: Micah Sittig
How to prepare the recipe:
Shanghai Chicken Chinese food is a relatively simple recipe, which you can easily prepare in your kitchen. Shanghai chicken recipe for the chicken pieces are cut thin, 1 cm wide. Break eggs into a bowl and beat it with soy sauce, mustard, white wine, chopped green onion leaves as fine salt and pepper. You can cook chicken green onion Shanghai with finely chopped green dill. The composition is put flour until the consistency is right to stay glued on pieces of chicken.
Chicken pieces in bread crumbs or flour to make then go through and put the resulting composition fried in a pan with hot oil. Shanghai is ready when the chicken pieces were golden. Remove chicken pieces from pan and put on paper napkins to flow of oil. Optionally, Shanghai chicken is sprinkled with sesame seeds can be fried or sprayed with sesame oil.
Shanghai Chicken served with various sauces specific in Chinese cuisine, as an appetizer or first choice.