Consider adding chopped nuts. You can use a variety of berries. Store leftovers in an airtight container. Enjoy these tasty muffins for breakfast or as an after-school snack.
Prep time: 40 minutes
Ingredients:
- 1-1/3 c. all-purpose flour
- 1 c. rolled oats
- ¼ c. brown sugar
- 1 tbsp. baking powder
- ½ tsp. cinnamon
- 1 c. skim milk
- 1 egg, beaten
- 3 tbsp. vegetable oil
- 1¼ c. blueberries
- ¾ c. raspberries
How to prepare the recipe:
1. Preheat the oven to 425° Fahrenheit (218° Celsius).
2. Spray muffin cups with non-stick cooking spray.
3. Combine flour, oats, brown sugar, baking powder, and cinnamon in a mixing bowl.
4. Fold in berries.
5. Spoon the mixture into the muffin cups, approximately 2/3 full.
6. Bake for 25 to 30 minutes or until light golden brown.
It is very easy to prepare and not need to slice it and put cream.
Ingredients:
-1-1/4 cups walnut pieces,
- including 7 unbroken walnut halves
-10 tablespoons unsalted butter, softened
-3/4 cup sugar
-3 eggs
-1-3/4 cups sifted flour
-1 teaspoon baking powder
- Pinch of salt
photo credit: mnem
How to prepare the recipe:
1. Preheat oven to 350 degrees F. Grease and flout a 9-inch springform pan. (Use a 9-inch cake pan if you do not have a springform pan.)
2. Set aside 7 of the best walnut halves and coarsely chop the remaining walnuts in the bowl of a food processor.
3. In a mixing bowl, beat the butter. Add the sugar, eggs, flour, baking powder, and salt one ingredient at a time, beating continuously. When the ingredients are well mixed, add the chopped walnuts and mix evenly. Pour the batter into the prepared pan.
4. Bake for 45 minutes. Let cool for 10 minutes. Loosen the sides by running a knife around the side of the pan. If you are using a springform pan, open it and loosen the bottom of the cake with a spatula. Turn the cake onto a cooling rack with a quick jerk. Immediately reverse the cake onto another cooling rack and garnish with the reserved walnut halves. Let the cake cool top-side up.
This is the Tiramisu recipe. It serves with Dutch cocoa powder, darker and aromatic.
Tiramisu Ingredients:
-500 g wafers
-500 g Mascarpone
-350 ml coffee
-250 bubbly cream
-125 ml wine (Marsala – in original recipe)
-4 eggs (yolks are used)
-150 g sugar
-1 tablespoon of cocoa Dutch
photo credit: belgianchocolate
How to prepare the recipe:
1. The coffee is made strong, it sweetens and cools.
2. Separate whites from yolks (eggs). Since you can prepare egg whites marshmallows or whites for Tiramisu is usually used only yolks. They put in a bowl, sprinkle sugar and fighting foam. It integrates and wine. Place a bowl of hot water and continue beating cream with mixer until it thickens to dough pancakes.
You can cook more cream and serve the rest as Zabaglione cream.
3. Rub Mascarpone to not have lumps. Mix cream yolks in it and homogenize. Then add the cream, stirring slowly with the goal, from bottom to top, to keep the foam. You can add and 1-2 egg whites, beaten in a clean, hard foam.
4. Take a bowl or yena tray and arrange Tiramisu: put a layer of wafers dipped 1.2 sec in coffee, then a layer of cream. The last layer should be cream. Place 1 tablespoon of cocoa in a tea strainer and sprinkle with cocoa Tiramisu.
Oriental salad is a simple cooking recipe, which require small time for preparation. You could prepare for one salad oriental breakfast or dinner in the family.
Oriental Salad Ingredients:
-1 kg small potatoes
-2 onions
-5 tablespoons apple vinegar or grape vinegar 3 (9 degrees)
-6 tablespoons oil
-3 hard-boiled eggs; sliced
-100 g sliced olive
-salt, pepper
How to prepare the recipe:
Place the eggs to boil and boil for approx. 5 minute from the moment the seething water, then rinse with cold water, clean and cut washers.
Potatoes are washed and put to boil in the skin, with salt water. Oriental salad potatoes are chosen for children, which are otherwise difficult to clean. Keep the fire about 30 minutes after water began to boil – try to stick all with a fork. Do not keep too much on fire as the oriental salad should be sliced thin and difficult to cut if boiled too long (crash).
While potatoes boil, mix vinegar, oil, salt, pepper and onion, it leaves few minutes for the onion mixture to sea a little and lose quickly.
Peel boiled potatoes, cut into slivers and add the previously prepared sauce. For the oriental salad to come out tasty, put the potatoes in hot sauce for the sauce to penetrate them. Add to the salad oriental disks of eggs, olives. Mix well the salt and vinegar. If oriental salad is too dry add a little oil.
Original Recipe Yield 15 cups, or about 45 servings.
Ingredients:
– 10 cups dry milk powder
– 4 3/4 cups sifted confectioners’ sugar
– 1 3/4 cups unsweetened cocoa powder
– 1 3/4 cups powdered non-dairy creamer
How to prepare the drink:
1. In a large mixing bowl, combine milk powder, confectioner’s sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
2. For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
