Oriental salad is a simple cooking recipe, which require small time for preparation. You could prepare for one salad oriental breakfast or dinner in the family.
Oriental Salad Ingredients:
-1 kg small potatoes
-2 onions
-5 tablespoons apple vinegar or grape vinegar 3 (9 degrees)
-6 tablespoons oil
-3 hard-boiled eggs; sliced
-100 g sliced olive
-salt, pepper
How to prepare the recipe:
Place the eggs to boil and boil for approx. 5 minute from the moment the seething water, then rinse with cold water, clean and cut washers.
Potatoes are washed and put to boil in the skin, with salt water. Oriental salad potatoes are chosen for children, which are otherwise difficult to clean. Keep the fire about 30 minutes after water began to boil – try to stick all with a fork. Do not keep too much on fire as the oriental salad should be sliced thin and difficult to cut if boiled too long (crash).
While potatoes boil, mix vinegar, oil, salt, pepper and onion, it leaves few minutes for the onion mixture to sea a little and lose quickly.
Peel boiled potatoes, cut into slivers and add the previously prepared sauce. For the oriental salad to come out tasty, put the potatoes in hot sauce for the sauce to penetrate them. Add to the salad oriental disks of eggs, olives. Mix well the salt and vinegar. If oriental salad is too dry add a little oil.