Tiramisu Cake
This is the Tiramisu recipe. It serves with Dutch cocoa powder, darker and aromatic.
Tiramisu Ingredients:
-500 g wafers
-500 g Mascarpone
-350 ml coffee
-250 bubbly cream
-125 ml wine (Marsala – in original recipe)
-4 eggs (yolks are used)
-150 g sugar
-1 tablespoon of cocoa Dutch
photo credit: belgianchocolate
How to prepare the recipe:
1. The coffee is made strong, it sweetens and cools.
2. Separate whites from yolks (eggs). Since you can prepare egg whites marshmallows or whites for Tiramisu is usually used only yolks. They put in a bowl, sprinkle sugar and fighting foam. It integrates and wine. Place a bowl of hot water and continue beating cream with mixer until it thickens to dough pancakes.
You can cook more cream and serve the rest as Zabaglione cream.
3. Rub Mascarpone to not have lumps. Mix cream yolks in it and homogenize. Then add the cream, stirring slowly with the goal, from bottom to top, to keep the foam. You can add and 1-2 egg whites, beaten in a clean, hard foam.
4. Take a bowl or yena tray and arrange Tiramisu: put a layer of wafers dipped 1.2 sec in coffee, then a layer of cream. The last layer should be cream. Place 1 tablespoon of cocoa in a tea strainer and sprinkle with cocoa Tiramisu.
